feed info

29 articles from PhysOrg

Coal power set for record fall in 2019: analysis

Global coal-fired power, a key driver of climate change, is set to fall a record 3.0 percent this year, largely led by developed countries although much-criticised China and India play their part too, analysis showed Monday.

Smoker-survivor genes may have long ancestral history of fighting toxins

Longevity genes that helped humans survive ancient airborne toxins may be the same genes that make humans resilient to pollution from fossil fuels and cigarette smoke today, according to a study published in the December 2019 issue of The Quarterly Review of Biology. In "The Exposome in Human Evolution: From Dust to Diesel," Ben Trumble (Arizona State University) and Caleb Finch (University of...

Living at the edge of an active volcano: Risk from lava flows on Mount Etna

On Mt. Etna volcano, inhabited areas have been inundated repeatedly by lava flows in historical times. The increasing exposure of a larger population, which has almost tripled in the area around Mt. Etna during the last 150 years, has resulted from on a poor assessment of the volcanic hazard and risk, allowing inappropriate land use in vulnerable areas. Thus, the researchers of the Laboratory of...

Forest farms could create market for ginseng, other herbs

A transition from wild collection of herbs to forest farming needs to occur in Appalachia to make the opaque, unstable and unjust supply chain for forest medicinal plants such as ginseng sustainable, according to a team of researchers who have studied the market for more than a decade.

Gut microbes alter characteristics of norovirus infection

The highly contagious norovirus causes diarrhea and vomiting and is notorious for spreading rapidly through densely populated spaces, such as cruise ships, nursing homes, schools and day care centers. Each year, it is responsible for some 200,000 deaths, mostly in the developing world. There are no treatments for this intestinal virus, often incorrectly referred to as stomach flu.

How mantis shrimp make sense of the world

A study involving scientists at the University of Arizona and the University of Queensland provides new insight into how the small brains of mantis shrimp—fierce predators with keen vision that are among the fastest strikers in the animal kingdom—are able to make sense of a breathtaking amount of visual input.

Drought impact study shows new issues for plants and carbon dioxide

Extreme drought's impact on plants will become more dominant under future climate change, as noted in a paper out today in the journal Nature Climate Change. Analysis shows that not only will droughts become more frequent under future climates, but more of those events will be extreme, adding to the reduction of plant production essential to human and animal populations.

Liquid-liquid transitions crystallize new ideas for molecular liquids

Crystallization describes the formation of ordered structures from the disordered constituents of a liquid. Although the fundamental theory of crystal formation has been widely investigated and is generally well established, gaps in the understanding still remain. Researchers from The University of Tokyo, Institute of Industrial Science, and Tokyo Metropolitan University have reported experimental...

How plants adjust their body plan to cope with high temperature stress

Biologists from Utrecht University have described a new molecular mechanism that allows plants to optimize their growth under suboptimal high-temperature conditions. The study offers promising leads for the development of climate warming-tolerant crops, which maintain a high yield under stressful high ambient temperatures, according to research leader Martijn van Zanten. They publish their...

Researchers report first recording of a blue whale's heart rate

Encased in a neon orange plastic shell, a collection of electronic sensors bobbed along the surface of the Monterey Bay, waiting to be retrieved by Stanford University researchers. A lunchbox-sized speck in the vast waters, it held cargo of outsized importance: the first-ever recording of a blue whale's heart rate.

A little prairie can rescue honey bees from famine on the farm, study finds

Scientists placed honey bee hives next to soybean fields in Iowa and tracked how the bees fared over the growing season. To the researchers' surprise, the bees did well for much of the summer. The colonies thrived and gained weight, building up their honey stores. But in August, the trend reversed. By mid-October, most of the honey was gone and the overwintering brood was malnourished, the team...

Unravelling the venomous bite of an endangered mammal

Researchers from Liverpool School of Tropical Medicine (LSTM) and ZSL (Zoological Society of London) have worked with a team of scientists from institutions across the globe—to uncover the truth behind the origin of venom in some very unusual mammals.

How diversity of respiratory quinones affects microbial physiology

A new study provides a fundamental understanding of the diversification of small molecules called respiratory quinones and its adaptive consequences in bacterial species. Bioengineers at the University of California San Diego specifically examined how respiration is affected by different types of quinones present in bacteria growing in aerobic environments.

Researchers uncover key reaction that influences growth of potentially harmful particles in atmosphere

Air-quality alerts often include the levels of particulate matter, small clumps of molecules in the lower atmosphere that can range in size from microscopic to visible. These particles can contribute to haze, clouds, and fog and also can pose a health risk, especially those at the smaller end of the spectrum. Particles known as PM10 and PM2.5, referring to clumps that are 2.5 to 10 micrometers in...

Forests face climate change tug of war

In a world of rising levels of atmospheric carbon dioxide, plants should be happy, right? Experiments have shown that, yes, increased carbon dioxide does allow plants to photosynthesize more and use less water.